Our Story

Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.

Recipes

We believe that eating should be an experience. From snacks to celebrations we have recipes for every occasion and season.

The Edwards Way

From our roots as a high street butcher we understand that quality is what makes people come back again and again, that’s why quality is at the core of everything we do.

Only the best

Our Products

We’ve been making our traditional sausages using high quality ingredients for over 35 years. Our range now includes succulent burgers, great tasting bacon and much more.

About us

Our Story

Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.

In 1983 farmers son Ieuan Edwards decided to leave the family farm to become a butcher. He served an apprenticeship in the beautiful market town of Llanrwst, before training in Switzerland and Holland to become a Master Butcher.

Recipes & Inspiration

Latest News

Our visit from FareShare

Our visit from FareShare

Last week we had a fantastic visit from Shay Dempsey, our FareShare account manager. During the visit we learnt all about the great work FareShare do throughout the country and how Edwards have contributed to this. During 2024, Edwards donated over 30 tonnes of...

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